Food Safari Fire: Street Food

SYNOPSIS

This episode explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos. Maeve meets Thomas Deliopoulos who runs Kalimera Souvlaki Art in the Melbourne suburb of Oakleigh, which has many Greek restaurants and shops. For Italians, especially those from the region of Abruzzo, char-grilling meat on a stick means arrosticini and Tony Nicoloni explains more about this simple but delicious afternoon snack.