SEASON: 3
SYNOPSIS
Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
SEASON: 3
Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
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