John and Lisa's Weekend Kitchen

SYNOPSIS

John and Lisa cook up some beautiful weekend warmers in their kitchen. They start the day with their new family favourite - bacon, egg and spinach pretzels with a frothy caramel iced coffee on the side. Next, it's Lisa's gorgeous Provencal roast lamb - a one-tray roast that's as simple as it is delicious. On the side, or even on its own, is a beautiful cheese, leek and cauliflower pie. And save room for something sweet, with little self-saucing butterscotch puddings to finish.