SEZONA: 15
POVZETEK
Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brined ham delivered to the presidential palace, and learns the dying art of ageing artisanal French cheese.
Fotografije
Recenzije
Ni pregledov
Telesni čuvaj 
Ena žlahtna štorija 
Jurski park 
