SEZONA: 3
POVZETEK
Gregg is in Italy, hitching a lift on a train carrying over a thousand tonnes of wheat to the largest dried pasta factory in the world. He discovers how it's mixed with water, pushed through moulds, and turned into spaghetti.
SEZONA: 3
Gregg is in Italy, hitching a lift on a train carrying over a thousand tonnes of wheat to the largest dried pasta factory in the world. He discovers how it's mixed with water, pushed through moulds, and turned into spaghetti.
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