SEZONA: 1
POVZETEK
Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. She finishes the meal with a honey walnut torte, a classic Viennese birthday cake.
SEZONA: 1
Anna starts by preparing a slow roasted prime rib with a rich mushroom and brandy jus. She then makes a warm squash and ricotta salad. She finishes the meal with a honey walnut torte, a classic Viennese birthday cake.
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