Maria, Argentinien und die Sache mit den Weißwürsten

POVZETEK

Master butcher Maria Gissenwehrer wears her heart on her sleeve and makes no compromises. Especially not when it comes to her only passion: the award-winning white sausage, prepared according to an old recipe and refined again by herself. When her brother Kristian is out with a leg in a cast, the grumbler has to do what she is least good at - or dislikes: winning peop...