Ramsay's Kitchen Nightmares: La Parra de Burriana

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Gordon Ramsay is sharpening his knives - and his tongue - for another assault on some of the country's scariest restaurant kitchens. Gordon takes on a restaurant abroad. La Parra de Burriana is an ex-pat restaurant in Nerja on Spain's Costa del Sol. Nestling among the cafes lining the seafront offering all-day English breakfast and chips, La Parra is the brainchild of 26-year-old ex-nightclub manager Laurence.