Sjeckanje: Smokin' Skills

SADRžAJ

The theme for this episode is producing at least one smoked item in each round. Chefs are using unique ingredients such as sablefish, smoked baba ghanoush, marshmallow bouquet, and chioggia beets in the appetizer round. Elk ribeye, Ancho Chile Liqueur, marrow bones, and fava beans were the mandatory ingredients in the entrée round. Finally, the dessert round featured ...