Worst Cooks in America: Deep Sea Disasters

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It's yacht week, and chefs Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks! While the recruits are more accustomed to chilling on the sundeck than cooking, this time they have to serve it up below deck and make a trio of seafood appetizers worthy of a captain's table. Afterwards, it's time to get shrimpin' when Anne and Tiffany teach the recruits how to prepare shrimp and grits. Then in the main dish challenge, the teams must break down an entire fish and serve a delicious fish entrée. The recruits are thrown into the deep end, and the least successful cooks will be swimming with the fishes.