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Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and his newest offering, macaroni and cheese.
- Adam RichmanSelf - Author-TV Host
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Edward MoonSelf - Chef Instructor: The Culinary Institute of
- Mireya LozaSelf - Associate History Professor: Georgetown Uni
- Carey LatimoreSelf - Professor of History: Trinity University of
- Vallery LomasSelf - Author: Life is What You Bake It
- Joanna SaltzSelf - Editorial Director: Delish