CULINARY HEIGHTS - NICOLAI NORREGAARD

SADRžAJ

For years, the Scandinavian cuisine, the "Nordic Cuisine", has consistently set trends in the international gastronomy scene. In the “Kadeau”, celebrity chef Nicolai Nørregaard places particular emphasis on local products - especially those that do not immediately impose themselves as “typically Danish”. Nørregaard opened his first restaurant in his home country, the Danish summer island of Bornholm, and Bornholm is still in the DNA of his kitchen. Only three days to create a menu together that will mark the month of October in Ikarus - will Martin Klein make it again?