Great British Menu: Finals Starter

SINOPSIS

It's finals week as the winners of the regional heats do battle to get their dishes on the menu for the D-Day banquet at St Paul's Cathedral. The chefs begins with the starter course, arriving to discover there is added competition following the London and South East shock result, before judges Matthew Fort, Oliver Peyton, Prue Leith and Normandy landings veteran George Batts decide who will make it into the top three.