SEZONA: 6
SADRžAJ
Andrew hits the food mecca of Taipei, Taiwan. He faces stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food and masters the art of pulling the longest and strongest noodles.
SEZONA: 6
Andrew hits the food mecca of Taipei, Taiwan. He faces stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food and masters the art of pulling the longest and strongest noodles.
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