Kül Masali

Özge, who comes from a poor and humble background, has been working as a chef in a restaurant for six years. She meets and falls in love with Arat Giraylı, the heir of the Giraylı family, one of the richest and most established families in Turkey, and they get married. As Özge enters the mansion where Arat's family lives as a bride, she is suddenly immersed in a world of intrigues rather than a love story. The outbursts of anger from her husband's past, the wealth ambitions of Özge's sister Behiye, and the lingering shadow of Arat's suspiciously deceased wife Jale make Özge's challenging journey even more complicated