By travelling the roads of France, discover the cuisines of our regions with Julie. We often find that from one house to another, there are never two identical versions of France's most popular dishes! Julie takes you on a tasty journey through traditional recipes, local products, passionate producers... But also through cultures, landscapes, craft and architectural heritage. At the end of each episode, Julie and the guests will share a convivial meal for the pleasure of all because cooking together is above all about meeting others!
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Próximos episodios:
Julie's Frenchy Cookbook, The mushroom route
Julie's Frenchy Cookbook, A la carte grills
Julie's Frenchy Cookbook, The flavors of chocolate
Julie's Frenchy Cookbook, The Land of the Impressionists
Julie's Frenchy Cookbook, Lamb flavors
Julie's Frenchy Cookbook, Lille country
Julie's Frenchy Cookbook, A la carte grills
Julie's Frenchy Cookbook, The mushroom route
Julie's Frenchy Cookbook, The chestnut route
Julie's Frenchy Cookbook, Sweets on the menu
Julie's Frenchy Cookbook, Sweets on the menu
Julie's Frenchy Cookbook, The chestnut route
Julie's Frenchy Cookbook, Fish on the menu
Julie's Frenchy Cookbook, The flavors of flowers
Julie's Frenchy Cookbook, The flavors of flowers
Julie's Frenchy Cookbook, Fish on the menu
Julie's Frenchy Cookbook, Game season
Julie's Frenchy Cookbook, Spicy kitchen
Julie's Frenchy Cookbook, Spicy kitchen
Julie's Frenchy Cookbook, Game season
Julie's Frenchy Cookbook, The flavors of olive oil
Julie's Frenchy Cookbook, Shellfish on the menu
Julie's Frenchy Cookbook, The taste of honey
Julie's Frenchy Cookbook, A la carte grills
Julie's Frenchy Cookbook, The mushroom route
Julie's Frenchy Cookbook, Sweets on the menu
Julie's Frenchy Cookbook, The chestnut route
Julie's Frenchy Cookbook, The taste of honey
Julie's Frenchy Cookbook, Seashells on the menu
Julie's Frenchy Cookbook, Poultry on the menu
Julie's Frenchy Cookbook, Fruits flavors
Julie's Frenchy Cookbook, Fruits flavors
Julie's Frenchy Cookbook, Poultry on the menu
Julie's Frenchy Cookbook, winter vegetables
Julie's Frenchy Cookbook, The Auxerre country
Julie's Frenchy Cookbook, The Auxerre country
Julie's Frenchy Cookbook, winter vegetables
Julie's Frenchy Cookbook, Truffle flavors
Julie's Frenchy Cookbook, The country of Fontainebleau
Julie's Frenchy Cookbook, The country of Fontainebleau
Julie's Frenchy Cookbook, Truffle flavors
Julie's Frenchy Cookbook, The flavors of chocolate
Julie's Frenchy Cookbook, The Land of the Impressionists
Julie's Frenchy Cookbook, The Land of the Impressionists
Julie's Frenchy Cookbook, The flavors of chocolate
Julie's Frenchy Cookbook, Lamb flavors
Julie's Frenchy Cookbook, Lille country
Julie's Frenchy Cookbook, The taste of honey
Julie's Frenchy Cookbook, Seashells on the menu
Julie's Frenchy Cookbook, Fruits flavors
Julie's Frenchy Cookbook, Poultry on the menu
Julie's Frenchy Cookbook, Lille country
Julie's Frenchy Cookbook, Lamb flavors
Julie's Frenchy Cookbook, The cheese menu
Julie's Frenchy Cookbook, The Country of Le Mans
Julie's Frenchy Cookbook, The Country of Le Mans
Julie's Frenchy Cookbook, The cheese menu
Julie's Frenchy Cookbook, Citrus flavors
Julie's Frenchy Cookbook, The Bordeaux country
Julie's Frenchy Cookbook, The Bordeaux country
Julie's Frenchy Cookbook, Citrus flavors
Julie's Frenchy Cookbook, The taste of bread
Julie's Frenchy Cookbook, The wine route
Julie's Frenchy Cookbook, The wine route
Julie's Frenchy Cookbook, The taste of bread
Julie's Frenchy Cookbook, A la carte grills
Julie's Frenchy Cookbook, The mushroom route
Julie's Frenchy Cookbook, The mushroom route
Julie's Frenchy Cookbook, A la carte grills
Julie's Frenchy Cookbook, Sweets on the menu
Julie's Frenchy Cookbook, The chestnut route
Julie's Frenchy Cookbook, Lille country
Julie's Frenchy Cookbook, Lamb flavors
Julie's Frenchy Cookbook, The Country of Le Mans
Julie's Frenchy Cookbook, The cheese menu