SAISON: 1
INHALT
Anna throws a French-inspired dinner party. She prepares an entre of turkey escalope with citrus haricots vert and crme frache and mashed potatoes. Next, a frise salad with warm camembert, followed by a plum clafoutis for dessert.
SAISON: 1
Anna throws a French-inspired dinner party. She prepares an entre of turkey escalope with citrus haricots vert and crme frache and mashed potatoes. Next, a frise salad with warm camembert, followed by a plum clafoutis for dessert.
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