Great British Menu: Finals Dessert

INHALT

It's the last chance for the finalists to get a dish in contention for the final banquet and those who have failed to makes the shortlist so far are going all out. Oliver Peyton, Prue Leith and Matthew Fort are joined by WI centenary cookbook author Mary Gwynn to pick the best three puddings, before the judges select the perfect menu from all four courses' shortlists. Which chefs will triumph to cook the starter, fish, main and dessert at the WI banquet?