The Great British Bake Off: Desserts

INHALT

Mel Giedroyc and Sue Perkins usher the nine remaining home-bakers back into the tent for the fourth week of the contest. This time, the competitors must tackle desserts, beginning with a signature challenge in the form of a French classic - creme brulees. With the clock ticking, the contestants must grill their offerings to perfection to avoid serving up an unappetising scrambled egg and custard soup. Next up is the technical challenge, in which Mary Berry asks the group to prepare Spanische Windtorte, an Austrian meringue inspired by the tastes of Spain, Switzerland and France. Finally, the showstopper this week involves baking a three-tiered cheesecake stack, and only the most structurally sound creations will be worthy of securing their maker the title of star baker.