SAISON: 9
FOLGE: 29 - North East Dessert
INHALT
North East chefs Frances Atkins, Paul Welburn and Colin McGurran prepare desserts as they continue in their quest to cook at a banquet in St Paul's Cathedral marking the 70th anniversary of D-Day. A mystery Great British Menu veteran assesses them and decides which one of the trio will not be returning for the regional final.