Great British Food Revival: Oats and Beans

INHALT

Gary Rhodes fights for the revival of runner and broad beans, heading to Somerset to make a dish of medieval pottage - which was once the working man's staple diet. Allegra McEvedy heads to Scotland to uncover the history of oats and examines its credentials as a superfood, creating three delicious meals featuring them - with not a bowl of porridge in sight. Last in the series.