Great British Menu: North West Starter

INHALT

Chefs from the North West region compete to prepare the ideal starter for the Olympic Banquet, featuring returning contenders Johnnie Mountain and Aiden Byrne, along with newcomer Simon Rogan. Dishes include foie gras ice-cream, cherry ravioli and Iberico ham, black cherry and foie gras terrine with palm sugar mousse, and grilled salad with truffle custard, cheese foam and cobnut crisp. The chefs must impress Great British Menu veteran Marcus Wareing if they are to cook for judges Prue Leith, Oliver Peyton and Matthew Fort on Friday.