Great British Menu: North East Main

INHALT

North East chefs Stephanie Moon, Colin McGurran and Charlie Lakin are challenged to cook main courses. Stephanie serves up a dish called team spirit re-vealed, Charlie prepares Dexter beef with Littlebourne snails, marrow bone and wild garlic, and Colin cooks hay-smoked pig's head with mock apple and textures of onion. Nigel Howarth decides who goes on to face the judges on Friday.