Skurrile Kost: Kulinarische Reisen

INHALT

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo; he explores this meaty Mecca by highlighting slow-cooked Asado meats, thin-sliced steak sandwiches called chivitos and breaded and fried beef.

Produzent: Andrew Zimmern, Colleen Needles Steward