Gesine says she is a self taught baker and does stitching also. She has 100 year barn next door to her Home in Vermont. She teaches cooking classes and uses a studio for the cooking show. Some episodes she has students watching and assisting in cooking the food. She explains recipes very well and makes it look very easy.
Vermont is a very special place and nothing can compare to its beauty. Sugar Glider Kitchen, located in Hartford, Vermont., is owned by the self-taught baker, teacher and author, Gesine Prado, who hosts classes in her 18th-century farmhouse. Join Gesine as she crafts her favourite cookie dough, shows off new twists on leftovers, and gives tips for stocking a freezer full of goodies.
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Vařené mořské plody ve vermontském stylu
Vařené mořské plody ve vermontském stylu
Vařené mořské plody ve vermontském stylu
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