MasterChef: The Professionals

INHALT

Five of the 10 chefs from yesterday's heat return to face a skills test, in which they must make a crepe souffle and serve it with a sauce in just 15 minutes. The top four then have to re-create a classic mutton pie recipe before preparing their own dish to be judged by Michel Roux Jr and Gregg Wallace, who pick three contestants to advance to the week's quarter-final.