SEASON: 15
Синопсис
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
SEASON: 15
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
TvProfil използва бисквитки, за да осигури по-добро потребителско изживяване и функционалност на сайта. Повече информация за бисквитките можете да намерите тук: Политика за поверителност.