James Martin: Home Comforts: Pick-Me-Ups

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The chef shares his recipes for his favourite pick-me-ups, including a nourishing squash and lime soup, and a vitamin-packed poached haddock with egg. He is also joined by pig farmers Roy and Sarah Hunt, who give him a selection of their New Forest bacon so he can prepare a comforting snack. Plus, food historian Ivan Day recreates an alcoholic posset.