Simon King and David Myers present a celebration of Britain's most enduring home-cooking techniques, touring the nation in search of family recipes that have been passed down through generations, but are now in danger of being lost. The pair begin by visiting three Scottish mothers, and learning how to make a variety of treats including cheese pie, samosas and 'rumpy pumpy soup'.
David Skoko: Tradition with a Twist (2018)
Bon Appetit (2014)
When you wonder what to eat, simple and well-known recipes always come in handy. These are the suggestions of the famous culinary duo, Lora and Stojan.Yiyeceğin Serüveni (2019)
Yiyeceğin Serüveni, bir yiyeceğin üretiminden soframıza gelene kadar hangi işlemlerden geçtiğini aktarıyor.Cooking For The Crown
Royal cuisine has held their intrigue throughout the years. Royal chefs and food-tasters have held their tongue to what has been served throughout the...
The Canterville Ghost 
Boteti: the Returning River 
Aşkın Yolculuğu: Hacı Bayram-ı Veli 
SüngerBob KarePantalon 
