Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul ('duende') of Spanish cooking.
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19:35
Rick Stein's Spain 1, ep. 1, Galicia
yarın
20:50
Rick Stein's Spain 1, ep. 2, Basque
3.08.2024
10:40
Rick Stein's Spain 1, ep. 1, Galicia
3.08.2024
11:50
Rick Stein's Spain 1, ep. 2, Basque
3.08.2024
19:35
Rick Stein's Spain 1, ep. 3, Castile
3.08.2024
20:50
Rick Stein's Spain 1, ep. 4, Extremadura & Seville
4.08.2024
10:40
Rick Stein's Spain 1, ep. 3, Castile
4.08.2024
11:50
Rick Stein's Spain 1, ep. 4, Extremadura & Seville
4.08.2024
19:35
Rick Stein's Spain
10.08.2024
10:40
Rick Stein's Spain
