Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul ('duende') of Spanish cooking.

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Sonraki bölümler:

24.02.2025
22:50
Rick Stein's Spain 1, ep. 1, Galicia
25.02.2025
03:55
Rick Stein's Spain 1, ep. 1, Galicia
25.02.2025
22:50
Rick Stein's Spain 1, ep. 2, Basque
26.02.2025
03:55
Rick Stein's Spain 1, ep. 2, Basque
26.02.2025
22:50
Rick Stein's Spain 1, ep. 3, Castile
27.02.2025
03:55
Rick Stein's Spain 1, ep. 3, Castile
27.02.2025
22:50
Rick Stein's Spain 1, ep. 4, Extremadura & Seville
28.02.2025
03:55
Rick Stein's Spain 1, ep. 4, Extremadura & Seville
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