John and Lisa's Weekend Kitchen

OBSAH

It's party time in John and Lisa's Weekend kitchen, where they have the perfect crowd-pleasing menu. John starts with his favourite, vol-au-vents, and there's a baked camembert with cheese straws. Lisa makes her classic mince pies (with three different toppings) and there are a whole host of hints, tips and tricks on how to add a bit of sparkle to some ready-made favourites.