MasterChef: The Professionals

OBSAH

The first three into the kitchen have a monkfish tail to prep, Marcus has given them twenty minutes to cook the monkfish with a spicy tomato and roasted onion sauce. He wants the chefs to display faultless fileting and for their depth of knowledge to shine when cooking with spices in this test. As ever the judge's expectations are high and so too are the contestant's nerves.