Great British Menu: Scotland Dessert

OBSAH

It's dessert day and the last chance for the chefs to impress before one is sent home. Ross is attempting to elevate a comfort classic into a dish worthy of the banquet. Lorna's cooking a personal tribute to the NHS staff who have cared for her during treatment for a rare blood condition, using unusual yuzu and tonka bean flavours. Once again Ben is serving an experimental dish with his "Dance for the Greater Good" which includes a bees wax ice cream.