Sekáček: Poutine Cuisine

OBSAH

Chefs will compete to develop an appetizer using hot chicken poutine, Argentinian sausage, fava beans, and sour bamboo slices. Red grouper, spring garlic, bubble tea, and broccoli and cheese calzones are required for the entrée round. The remaining two chefs will fight to become the Chopped champion while they develop a dessert with Chinese bacon, rainbow pretzels, bl...