Luke Nguyen's Vietnam: Sapa II

OBSAH

Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. Luke prepares a dish in the clouds withlocal Su May in her village Ta Phin. Here they cook field mushrooms gathered in the early morning. He cooks a pork skewer dish in front of a beautiful waterfall, in the heart of Cat Cat village and learns how the local Mong people eat, sharing a communal Salmon Hot Pot that he prepares on the porch of a local home.