Food: Delicious Science

OBSAH

Seen at a microscopic level, your food resembles a vast range of strange and beautiful landscapes, which transform in mouthwatering ways as you cook. Using state-of-the-art photography and groundbreaking CGI, this landmark series uncovers a secret world of exquisite chemical reactions. Each fizz and tickle of the tongue is captured in such stunning detail you can almost taste it. This global food odyssey features colourful human stories of culinary culture. In Peru, learn how the chemicals in chocolate spark a unique sensory rush. And in Iberia, discover the most intense umami taste on the planet. This is the untold story of your next mouthful.