SEZóNA: 2
OBSAH
At the turn of the 20th century, James Kraft challenges thousands of years of cheese-making tradition and forever alters the dairy industry with his new cheese innovation.
- Joel Glenn BrennerSelf - Author: Empire of Chocolate
- Adam RichmanSelf - Author-TV Host
- Jason LiebigSelf
- Yohuru WilliamsSelf - Professor of History: University of St. Tho
- Libby O'ConnellSelf - Food Historian
- Vallery LomasSelf - Author: Life Is What You Bake It
- Edward MoonSelf - Chef Instructor : The Culinary Institute of
- Joanna SaltzSelf - Editorial Director: Delish