OBSAH
We follow the trip made by the chefs Ferran Adriá and Gastón Acurio, as we discover the social phenomena of Peruvian gastronomy, where cuisine became an amazing asset for social development for the population.
We follow the trip made by the chefs Ferran Adriá and Gastón Acurio, as we discover the social phenomena of Peruvian gastronomy, where cuisine became an amazing asset for social development for the population.
TvProfil používa cookies, aby poskytoval lepší dojem a funkčnosť stránky. Viac informácií o cookies nájdete tu: zásady ochrany osobných údajov.