SEZONA: 15
POVZETEK
The ten remaining cooks are split in to two teams of five, with each team having to cook a three-course meal, but in relay, with no communication permitted. Each team member has just 20 minutes to plan, create and cook.
SEZONA: 15
The ten remaining cooks are split in to two teams of five, with each team having to cook a three-course meal, but in relay, with no communication permitted. Each team member has just 20 minutes to plan, create and cook.
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