SEZONA: 1
POVZETEK
The chefs square off in Torrance, California, where they transform empanadas into an entirely new dish that will appeal to an empanada baker. Then, they Feed the Market with original dishes using fresh or roasted corn.
SEZONA: 1
The chefs square off in Torrance, California, where they transform empanadas into an entirely new dish that will appeal to an empanada baker. Then, they Feed the Market with original dishes using fresh or roasted corn.
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