POVZETEK
Season: 2021
Cathar Country
In France's Cathar country, Laurent Malis grows several varieties of rice in the paddy fields of the Domaine Saint-Gabriel estate and Edoardo Antonini has specialised in making mozzarella. We also discover Gruissan's age-old salt marshes, the Cabrespine Chasm and all the secrets of the Castelnaudary cassoulet.
Presented by: Guy Martin.
Fotografije
Recenzije
Ni pregledov
Apokalipsa danes 
Ena žlahtna štorija 
Pod toskanskim soncem 