Culinary Heights

POVZETEK

Martin Klein's culinary journey leads to the Spanish coast, where he meets his renowned colleague Quique Dacosta in the village of Dénia.
Quique Dacosta has established an innovative new Valencian cuisine over the years.
What sounds like a fairy tale career has come true for Quique Dacosta: Because as a teenager, he started working in the restaurant, which now bears his name, in the restaurant. He has been running the three Michelin star Quique Dacosta Restaurante since 2009. The rules there have been the same for more than 15 years: high quality products, perfect craftsmanship and respect for nature.