SEZONA: 16
SADRžAJ
Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelettes and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavours.
SEZONA: 16
Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelettes and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavours.
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