Saturday Kitchen Live

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Host James Martin is joined by guest chefs Niklas Ekstedt and Francesco Mazzei, as well as musician Gregory Porter, who faces either food heaven or food hell. Plus, the host introduces archive highlights from Rick Stein, Tom Kerridge, The Incredible Spice Men, Gennaro Contaldo and Antonio Carluccio, and Tim Atkin chooses the wine to match the dishes being prepared.