Cooking legend and cultural icon Julia Child prepares some of her favorite French classics — French Onion Soup, Quiche Lorraine, and French Tarts, Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.
The French Chef
The French Chef (1962)
Regia: Russell Morash, David Atwood
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Immaculate 
Le crociate 
Passaggio a Nord-Ovest 
Europa: le meraviglie dall'alto 
