MasterChef: The Professionals

TARTALOM ISMERTETő

Six new cooks take on two challenges. The first three begin with a Skills Test set by Marcus Wareing. They have 15 minutes to make a Buck Rarebit - a Welsh Rarebit with a fried egg on top. The remaining three contestants must complete a Skills Test set by Monica Galetti, who examines their butchery skills by asking them to joint a whole rabbit and prepare it for cooking. In the final challenge the six chefs cook their own Signature Dish, before the best three are put through to the quarter finals.