SAISON: 15
SYNOPSIS
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
SAISON: 15
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
TvProfil utilise des cookies pour offrir une meilleure expérience utilisateur et des fonctionnalités du site. Vous trouverez plus d'informations sur les cookies ici: politique de confidentialité.