SAISON: 5
SYNOPSIS
Chef Robert Irvine is in Madison, TN, to help owner Tommy, keep the Dinner Bell Restaurant open. Tommy is only two days from having to close the doors on his four-year-old business for good.
SAISON: 5
Chef Robert Irvine is in Madison, TN, to help owner Tommy, keep the Dinner Bell Restaurant open. Tommy is only two days from having to close the doors on his four-year-old business for good.
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