SAISON: 4
SYNOPSIS
The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
SAISON: 4
The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
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