Great British Menu: London South East Dessert

SYNOPSIS

The three London and South East chefs - Lee Westcott, returning contender Matt Gillan and Marcus Wareing's protege Mark Froydenlund - go all out to impress with their desserts in their attempts to secure a place at a banquet for the Women's Institute. Things are tense for the trio, because as usual at this stage, one of them won't make it through to the regional final.